The Final evening in the windy city live up to it’s reputation. After a book signing and wine tasting at Sam’s wine and spirits in Lincoln Park we headed off to the old town Brasserie. The fare at this local pit stop was excellent with the trio of pate’s being the winner. Our tour guide was the folks at Chicago gourmet, who were able to get the two meatballs a reservation at the hottest ticket in town. Dinner at Table 52 the new restaurant from Art Smith Oprah’s chef for ten years. The small cozy restaurant on Chicago’s gold coast was buzzing with Oprah’s adoring fan’s. Art’s southern background and hospitality dazzled us with the evening ending by the two meatballs trading cookbooks with the world most famous personal chef. Next stop Vancouver Canada and the two meatballs going international.
