Made from 100 % king Arthur Flour our dough is kneaded and Fermented in the true Neapolitan style. Our mozzarella is homemade and our tomato source imports directly from the san marzano valley. The Olive oil is Monini made from 100 % Italian olives Spoleto Italy.
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menu's | Tagged: aritsan bread, Bagels, Pizza, Pizza chicago | 
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• Artisan Pizza •
Made from 100% King Arthur flour. Our dough is kneaded and fermented in the true Neapolitian style. Our mozzarella is homemade and our tomato sauce imports directly for the San Marzano valley. The olive oil is Monini made from 100% Italian olives from Spoleto, Italy.
Margherita $18
Mozzarella, tomato, basil and olive oil
Wise Guy $21
Mozzarella, tomato and freshly ground hot and sweet sausage
and roasted peppers
La Bella Donna $19
Sautéed mushrooms, roasted peppers, caramelized onions,
sautéed zucchini, mozzarella and tomato
Emilia Romagna $24
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico
Pizza of the year 2004 Naples, Italy
Prosciutto with Arugula and Shaved Parmesan Cheese $21
Thinly sliced Parma ham, tomato, mozzarella and arugula
Maccelleria $22
Mozzarella, tomato, soppresata, coppa and caramelized red onions
Robiola with Truffle Oil $24
Ciro’s focaccia with Italian cream cheese and truffle oil
Focaccia Gene $19
Italian tuna, arugula and sliced tomatoes with smoked mozzarella
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menu's | Tagged: Artisan bread, Pizza | 
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Posted by mstrausman
