• Dinner •
Dinner served from 5:30 – 9:00 p.m.
All of our menus items are available for take out
• Appetizers •
Eggplant Parmesan $16.50
Traditional style
Crab Cake $21
Served over braised cabbage with pepper coulis
Shrimp Oregonata $20
Lightly breaded shrimp broiled with
white wine and butter with fresh oregano
Grilled Octopus and Calamari $18
Served with fresh tomatoes, scallions
and sautéed red wine vinegar onions
Soup of the Day P/A
• Salads •
Warm Provencale Coach Farm Goat Cheese Salad $17
With potatoes, beets & French string beans
tossed with a French mustard dressing
Arugula and Tomato Salad $17
Wrapped in eggplant with shaved Parmesan and balsamic dressing
Grilled Mushrooms $17
With fresh parmesan cheese and a
reduced balsamic glaze over greens
Fennel Salad $15
With sliced oranges and celery drizzled with lemon and olive oil
Pear and Walnut Salad $ 17
Escarole, radicchio, watercress and frisee with a walnut-shallot vinaigrette topped with a warm Roquefort crouton
Market Salad $12
Chef’s blend of greens served with a red wine vinaigrette
…yes we can chop it
• Fresh Pasta •
Lasagna Bolognese $23
Traditional style with veal, beef, pork, and béchamel
Pumpkin Tortelloni $23
Filled with fresh pumpkin and ricotta cheese
in a butter sauce with brussel sprouts topped with amaretto cookies
Gnocchi Arogosta $36
Lobster in a brandy cream sauce with a touch of tomato
Fresh Pasta del Giorno P/A
• Dried Pasta •
Linguine Vongole $24
Served with baby clams, olive oil,
garlic and a touch of tomato
Penne al’ Arrabiata $19
With Mark’s Spicy Garlicky Tomato Sauce
Spaghetti and Meatballs $22
Traditional style
Rigatoni Buttera $23
With sausage, peas and a light tomato cream sauce
Orecchiette with Broccoli Rabe and Sausage $24
Served with ground hot and sweet sausage,
garlic and olive oil
Risotto del Giorno P/A
• Pizza •
Margherita $18
Mozzarella, tomato, basil & olive oil
Wise Guy $21
Mozzarella, tomato and freshly ground hot and sweet sausage
and roasted peppers
La Bella Donna $19
Sautéed mushrooms, roasted peppers, caramelized onions,
sautéed zucchini, mozzarella and tomato
Emilia Romagna $24
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico
Pizza of the year 2004 Naples, Italy
Prosciutto with Arugula and Shaved Parmesan Cheese $21
Thinly sliced Parma ham, tomato, mozzarella and arugula
Maccelleria $22
Mozzarella, tomato, soppresata, coppa and caramelized red onions
Robiola with Truffle Oil $24
Ciro’s focaccia with Italian cream cheese and truffle oil
An 18% gratuity will be added to parties of 6 or more guests
Fred’s at Barneys New York
Available for Private Parties
• Fish and Crustaceans •
Seared Sea Scallops $32
Served over stewed Savoy cabbage with lemon butter sauce
Sole $34
Filet of sole braised with white wine and olives
served with braised winter vegetables
Black Pepper Crusted Tuna $32
With pesto sauce served with baby bok choy
and mixed grain salad
Pan Seared Salmon $29
Served with sautéed spinach with
a tomato and scallion salad
Fish of the Day P/A
Selection according to market
• Butchery •
Roasted Chicken $27
served with mashed potatoes, Chanterelle mushrooms and jus
Veal Milanese $42.50
Pounded & breaded veal served on the bone with arugula, red onions & tomatoes
Dried Aged Grilled New York Strip Steak $42
Served with pomme frites and spinach in a red wine sauce
Chicken alla Parmigiana $25
Prepared traditionally
with the chef’s selection of vegetables
* Grilled Veal Chop $46
Served with roasted root vegetables and black peppercorn sauce
• Side Dishes •
$10
Yukon Gold Mashers
Belgian Pomme Frites
Sautéed Broccoli Rabe
Sautéed Broccoli
Francoise’s Stewed Green Beans
Room Service WE DELIVER! CALL 212-833-2220
Any additional items will be priced accordingly
Alfredo Escobar – Executive Chef
