Fred’s Lunch

• Appetizers •

Insalata Caprese  $17
Buffalo mozzarella, tomatoes & roasted peppers

Eggplant Parmesan   $16.50
Traditional style drizzled with pesto

Tuna Tartare  $17.50
Served over mixed field greens

Grilled Calamari  $16
Local calamari lightly breaded served with a tomato salad

Sautéed Chicken Livers  $15
Amish chicken livers with shallots and port wine sauce on crostini

Roasted Asparagus  $18
Served with Parmesan cheese, black pepper
and aged balsamic vinegar

Grilled Shrimp with Lime and Ginger  $18.50
Served with warm white canellini beans

Autumn Salad  $17
Tricolore salad with pumpkin, brussels sprouts
and goat cheese lightly tossed with truffle oil

• Soups •

Estelle’s Chicken Soup  $11
Grandma’s recipe to cure colds and stay thin

Lobster Bisque  $15
Lobster bisque with chunks of fresh cooked lobster

Soup of the Day P/A

• Artisan Pizza •
Made from 100% King Arthur flour.  Our dough is kneaded and fermented in the true Neapolitian style.  Our mozzarella is homemade and our tomato sauce imports directly for the San Marzano valley.  The olive oil is Monini made from 100% Italian olives from Spoleto, Italy.

Margherita  $18
Mozzarella, tomato, basil and olive oil

Wise Guy  $21
Mozzarella, tomato and freshly ground hot and sweet sausage
and roasted peppers

La Bella Donna  $19
Sautéed mushrooms, roasted peppers, caramelized onions,
sautéed zucchini, mozzarella and tomato

Emilia Romagna  $24
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico
Pizza of the year 2004 Naples, Italy

Prosciutto with Arugula and Shaved Parmesan Cheese  $21
Thinly sliced Parma ham, tomato, mozzarella and arugula

Maccelleria  $22
Mozzarella, tomato, soppresata, coppa and caramelized red onions

Robiola with Truffle Oil  $24
Ciro’s focaccia with Italian cream cheese and truffle oil

Focaccia Gene  $19
Italian tuna, arugula and sliced tomatoes with smoked mozzarella

An 18% gratuity will be added to parties of 6 or more guests

• Salads •
Also now available, Mark’s no fat mustard dressing

Club Salad  $24.50
Turkey, smoked bacon, tomato, crumbled bleu cheese,
red onions, mixed greens, French mustard dressing

Mark’s Madison Avenue Salad  $26
The ultimate chopped salad topped with imported Italian tuna

Fred’s Chopped Chicken Salad  $25
Bibb lettuce, avocado, onions, tomatoes, string beans and pears
tossed with a Dijon mustard balsamic dressing

The Palace Warm Lobster Salad  $34.50
Chunks of fresh lobster, green beans, new potatoes
and scallions served with a French mayonnaise

Chopped Seafood Salad  $31
Calamari, shrimp, mussels, clams, octopus and scallop
served with cous cous and tomato scallion salad

Chicken Caesar Salad  $24.50
Classic Caesar salad with Parmesan croutons
and grilled chicken breast

Crab Meat and Shrimp Salad  $34
Served with endive, radicchio and arugula
tossed in a mustard garlic mayonnaise

Palm Beach Shrimp Salad  $31
With mixed greens, hearts of palm, avocado, tomatoes
and hard boiled eggs in a green goddess dressing

Fred’s Nicoise Salad  $31
Grilled tuna with baby lettuce, cucumbers, olives, anchovies,
tomatoes, haricot verts, potatoes and boiled eggs
tossed in a mustard-lemon dressing

• Fresh and Dried Pasta •

Ravioli  $23
Homemade filled with spinach and Vermont artisanal goat cheese
in sage and butter sauce

Fettuccini Basilico $23
Served with pesto, touch of tomato
in a light cream sauce and Parmesan cheese

Pumpkin Tortelloni  $23
Filled with fresh pumpkin and ricotta cheese
in a butter sauce with brussel sprouts topped with amaretto cookies

Fred’s Spaghetti  $22.50
With shiitake mushrooms, asparagus, sundried tomatoes
and pesto sauce

Lasagna Bolognese  $22.50
Traditional style with veal, beef, pork and béchamel

Linguine Vongole  $24
Served with baby clams, olive oil,
garlic and a touch of tomato

Spaghetti & Meatballs  $22.50
Traditional style

Penne di Farro al’Arrabiata  $19
Whole wheat penne with Mark’s
spicy garlicky tomato sauce

Rigatoni  $23
With sausage, bitter greens, Parmesan cheese, garlic and olive oil

Risotto P/A
Preparation changes daily

Any additional items will be priced accordingly.

• Main Courses •

Fred’s beyond organic farm egg Omelette & Salad  $19
Daily omelette of Vermont, humanly raised, movable pen eggs
“They lay them because they want to not because they have too”
Accompanied by lightly dressed mesclun greens

Certified Angus Burger  $19.50
Ground especially for Fred’s, served with pommes frites

Turkey Club Sandwich  $19
Turkey and double-smoked bacon
on New England white bread without the crust

Lobster Club  $34.50
Chunks of lobster, bacon, lettuce and tomato
with garlic mayo on 7 grain bread
served with Belgian pomme frites

Baltimore Crab Cakes  $34
With a red cabbage slaw, remoulade sauce
and Belgian pommes frites

Filet of Sole  $32
Sautéed in white wine, lemon, and butter
served with sautéed carrots and sugar snap peas

Pan Seared Salmon  $28
Served over sautéed spinach
with a tomato and scallion salad

Grilled Tuna  $31
With pepper vinaigrette served over bok choy
and mixed grain salad

Fish del Giorno  P/A
Selections according to market

• Butchery •

Certified Angus Sliced Steak  $34
Served on top of arugula, red onion, shaved Parmesan and
tomato with balsamic vinegar and extra-virgin olive oil

Chicken Paillard  $24.50
Thin chicken breast served with
a tomato, arugula and red onion salad

Tuscan Pot Roast  $25.50
Country-style braised brisket with Yukon Gold mashers

Veal Scallopini  $32.50
Sautéed medallions of veal in a marsala sauce
served with sautéed spinach and fingerling potatoes

• Side Dishes •

$10
Yukon Gold Mashers
Belgian Pommes Frites
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
Francoise’s Stewed Green Beans

Fred’s at Barneys New York
Available for Private Parties

Room Service
WE DELIVER! CALL 212 833-2220

Mark Strausman – Managing Director
Alfredo Escobar – Executive Chef