Brunch
Pre fix $21
Bloody Mary or Mimosa or Juice
&
Basket of scones, muffins, Toasted country breads
******
Fred’s beyond organic farm egg Omelette
Weekend omelette from local, humanly raised, movable pen eggs
“They lay them because they want to not because they have too”
Eggs Benedict
Two poached eggs on Organic smoked ham, on a homemade English muffin Hollandaise sauce topped with salmon caviar
Eggs alla Campagna
Two eggs poached in a spicy garlicky tomato sauce with fresh basil and served on peasant bruschetta
Eggplant Parmesan with a baked fresh farm egg
Traditional style drizzled with pesto
Peasant Frittata
With zucchini, onions and red pepper, Parmesan, potatoes and peas
Served with organic double smoked bacon and potatoes Lyon
Fred’s Sautéed Chicken Livers & Eggs
With shallots and port wine sauce on crostini
Potato latkes with eggs onions and lox
Marilyn’s potato pancakes topped with Ivan’s eggs, onion and lox
Jean’s homemade brioche French toast
Plain or with caramelized bananas
Homemade king Arthur flour Blueberry Pancakes
Homemade King Arthur Buttermilk Pancakes
Sides
Choice 1 per entrée, served family style
Double Smoked Organic and hormone free Bacon
Homemade Hormone free Breakfast Sausages
Sweet Italian sausage
House salad
Family style
Mark’s home made bagels $2.50 ea.
Basket of six. $12.00
Served with Side cream cheese or scallion cream cheese
Smoke Fish by the Plate for passing around the table
Wild smoked salmon $16
House cured lox $14
Sturgeon $17
Smoked sable $ 12
For the ones who do not share
Smoked Fish Platter $18
Smoked salmon, whitefish, sturgeon and sable with marks homemade bagel, red onions, capers and plain or scallion cream cheese
The Bagel club with a smear $18
Mark’s Home made cured salmon and wild smoked salmon with whipped cream cheese, side of tomato and onion, cucumber salad
