Forbes Review Freds Madison

03/13/2019

 

New York Eateries

February 2019:

Where To Go

And Not

Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley and Randall Lane, as well as brothers Bob, Kip and Tim.

Freds at Barneys New York

660 Madison Ave., between 60th & 61st streets (Tel.: 212-833-2200)

Chef Mark Strausman serves the A-listers—and serves them well—at the uptown location of this iconic restaurant. Be forewarned: Portions are surprisingly large. To start try the grilled Hen of the Wood mushrooms on a bed of arugula with sliced Parmesan and balsamic or the roasted shrimp with lime, ginger and warm cannellini beans. For main courses a slight touch of tomato gives the linguine vongole a nice added dimension, and the roasted halibut is delectable. A perfect tiramisu or the exceptional profiteroles filled with three different gelatos will leave one happily sated.


Press for Freds at Barneys New York Cookbook

05/07/2018

New Book 2017 Freds at Barneys New York

05/12/2015

http://www.eater.com/2015/5/7/8570733/heres-the-cover-of-the-gjelina-cookbook-books-from-mark-strausman


LA. Times

02/12/2015

Serious Eats declare Fred’s bagels best in New York City

11/10/2014
We are making bagels In LA every Saturday and Sunday  My Man Sam is the bagel maker

We are making bagels In LA every Saturday and Sunday
My Man Sam is the bagel maker

IMG_2816 IMG_2730 IMG_2731 IMG_2817 IMG_2819 IMG_2821 IMG_2822 IMG_2823 IMG_2815http://www.seriouseats.com/2014/09/best-bagel-new-york-nyc-freds-barneys-mark-straussman.html


Ed Levine and Serious Eats declares Mark’s Bagels and Bialys best 2013

01/12/2014

http://www.seriouseats.com/2013/12/staff-picks-the-best-things-we-ate-all-year-2013-edition-slideshow.html#show-373147


Flo Fab Loves the Bagels and Bialys

01/12/2014

http://www.nytimes.com/2013/10/16/dining/menu-inspired-note-cards-manchego-cheese-and-more.html