New York Eateries
Where To Go
Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley and Randall Lane, as well as brothers Bob, Kip and Tim.
Freds at Barneys New York
660 Madison Ave., between 60th & 61st streets (Tel.: 212-833-2200)
Chef Mark Strausman serves the A-listers—and serves them well—at the uptown location of this iconic restaurant. Be forewarned: Portions are surprisingly large. To start try the grilled Hen of the Wood mushrooms on a bed of arugula with sliced Parmesan and balsamic or the roasted shrimp with lime, ginger and warm cannellini beans. For main courses a slight touch of tomato gives the linguine vongole a nice added dimension, and the roasted halibut is delectable. A perfect tiramisu or the exceptional profiteroles filled with three different gelatos will leave one happily sated.