Chicago Sun Times Pat Bruno give Fred’s Chicago 2 1/2 stars


Fifty nights of hard work and the commitment of Chef Jean and his Sous Chef Sean netted great results. For a New York Based Restaurant to be Loved by Chicago is no small task. It takes a totally Chicago team of GM Mark, Lauren and Michelle in Front and the Local Culinary team to make the restaurant shine.
Here is the link and enjoy



Serious Eats Loves Fred’s Chicago pizza


Here is the link Chef Jean and I worked on this dough recipe for weeks and its always good when the Press love it.
Thanks for reading